Confirmed Plenary Lectures

Konstantin
Sergeevich Gavrichev

Russian Academy of Science

Calorimetric study of RE-containing high-temperature materials

Stefano
Vecchio Ciprioti

University of Roma La Sapienza

Looking for a convincing parameter to assess the thermal stability of materials. A challenge faced up to for over 20 years

Dimitrios
Fessas

University of Milan

Food System Calorimetry: state of art and new challenges

Adrian
Velazquez-Campoy

Institute BIFI - University of Zaragoza, Spain

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Invited Lectures

Carmelo
Sgarlata

University of Catania

Formation of anion-templated LnIII[15- metallacrown-5]3+ complexes in neutral aqueous solution

Giovanna
Bruni

University of Pavia

The Role of DSC in Cocrystal Screening and Characterization

Dominique
Scalarone

University of Turin

Characterization of agar gels for the cleaning of artworks: from morphology to water state and cleaning properties

Matteo
Scampicchio

University of Bolzano

Reaction calorimetry
in food science

Elena
Badea

Advanced Research for Cultural Heritage (ARCH Lab) Group Bucharest, Romania

Micro DSC, thermal microscopy, ATR-FTIR and unilateral NMR for the characterisation of collagen-based artefacts